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Eco-Efficiency
 The Eco-efficiency Analysis is a comprehensive assessment method that compares ecological,
economical, and social aspects of alternative products, processes, and/or value chains.
It has been built by BASF and it is available to be used by external companies.
The Eco-efficiency Analysis is certified by TÜV, the Technical Standards Organization.
TÜV is a well recognized body that conducts technical safety checks, especially those
specified by national laws or regulations.
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Sustainable Development in the Food Industry - Examples of Using the Eco-Efficiency Analysis.
Presentation held by Dr. Peter Saling at "Manufacturing Optimization & Valorization for the Food & Beverage Industry" in Munich, Germany, March 2007.
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Optimization of Products and the Product Portfolio:
Eco-Efficiency Analysis Investigates Animal Feeds
Presentation by Dr. Andreas Kicherer,
Eco-Efficiency Analysis, Competence Center for the Environment, Safety and
Energy, BASF SE, Germany
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Astaxanthin for Salmon Production
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Proprionic acid for Feed Preservation
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 Publications |
Differences in Life-Cycle Assessment for the Production of Various Carotenoid Additives for use in Poultry Feeds.
P. Saling et al., Journal of Sustainable Agriculture, Volume 29(1), pp. 15-41, 2006. |
Comparing natural with chemical additive production.
R. Baker and P. Saling. Feed Mix, Volume 11 (1), pp 12-14, 2005. |
The Eco-Efficiency at BASF: The Method.
P Saling et al, The International Journal of Life Cycle Assessment, E-pub 2002. By courtesy of ecomed publishers, ScientificJournals. |
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